Let's Plan Your Event Today! 541-554-9088

Signature Dinners

Pacific Northwest Surf and Turf

  • Oregon Wild Mushroom Tartlet
  • Pacific Rockfish Ceviche, Roasted Corn, Carrot Curl, Citrus Vinaigrette

Lemon and Oregon Berry Semifreddo with Honeycomb Crunch

  • NW Line-Caught Grilled Salmon
  • House-Smoked Beef Tri Tip with Horseradish Cream & Au Jus
  • Herb Roasted Fingerling Potatoes
  • Baby Spinach Salad with Bleu Cheese, Seasonal Berries, Candied Nuts and Raspberry Vinaigrette
  • Roasted Butternut Squash & Herbed Brussels Sprouts
  • Artisan Bread & Butter Rosettes

French Countryside

  • Goat Cheese Gougeres
  • House-Made Pate and Baguette
  • Cocoa Bon Bons with Creme Anglaise
  • Coq Au Vin
  • Roasted Pork Loin Roulade with Apples and Currants
  • Parsnip Mash with Bacon
  • Ratatouille
  • Marinated Beet, Bleu Cheese and Green Apple Salad
  • Artisan Bread & Butter Rosettes

Bistro Fare

  • Antipasti Skewer
  • Crostini with Pear, Brie & Prosciutto

Italian Olive Oil Cake with Strawberry Balsamic Glaze

  • Pinot Noir Braised Short Ribs
  • Seared Salmon in Shallot-Chardonnay Cream Sauce
  • Basil Butter Mashed Potatoes
  • Spring Veggie Bundles with Scallion Tie
  • Panzanella Salad over Organic Spring Mixed Greens
  • Artisan Bread & Butter Rosettes

New Orleans

  • Mini Muffaletta
  • Scotch Egg with Boudin Sausage and Creole Remoulade
  • Lemon Curd Mini Tartlets
  • Smothered Pork Chop in Creole Red Gravy with Sweet Potato Mash
  • Smoked Chicken Thigh with Savory Mushroom Pudding
  • Grilled Asparagus with Lemon, Capers and Pickled Red Onions
  • Arugula Salad with Apple Cider Tarragon Vinaigrette
  • Black Eyed Pea Salad with Lemon-Basil Vinaigrette (DF/GF/Vegan)

Vegan

  • Portobello Pot Roast
  • Stuffed Red Onion
  • Veggie Nicoise (Potato, Olives, Egg, Green Beans, roasted Asparagus, Organic Greens)
  • Roast Cauliflower, Chickpea, Arugula with LT dressing

Eclectic

  • Pan Fried Rockfish with Lime-Chile Butter sauce over Basmati Rice
  • Smoked Chicken and Wild Oregon Mushroom and Ricotta Crepes

  • Chef Mark, Carte Blanche Caterers

    Your Wedding: The Most Important Event You’ll Ever Host!

    Chef Mark, Carte Blanche Caterers
  • Chef Mark, Carte Blanche Caterers

    Nothing is more satisfying to our company than making you shine in the eyes of your coworkers and bosses.

    Chef Mark, Carte Blanche Caterers
  • Chef Mark, Carte Blanche Caterers

    We’re in business to make your business catering needs seamless.

    Chef Mark, Carte Blanche Caterers
  • Chef Mark, Carte Blanche Caterers

    So many well-executed details are required for a successful wedding reception.

    Chef Mark, Carte Blanche Caterers
  • Chef Mark, Carte Blanche Caterers

    Let us be the catering company that makes your event the delicious success it should be.

    Chef Mark, Carte Blanche Caterers

Carte Blanche Caterers 541-554-9088

Wonderful to work with!

"I had specific ideas for my son and his bride's prewedding bash. Mark was helpful and willing to follow those ideas to create a memorable event. I would recommend him and his team to anyone putting together a celebration that requires a special touch. Thank you, Mark, for following the recipes for "Fenton's" ice cream sundaes (so much a part of my son's childhood) and for being so wonderful to work with."

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