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	<title>Carte Blanche</title>
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		<title>Food Safety</title>
		<link>http://www.carteblanchecaterers.com/hello-world/</link>
		<comments>http://www.carteblanchecaterers.com/hello-world/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 22:31:56 +0000</pubDate>
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		<description><![CDATA[Welcome to my blog and our first posting! Ive chosen food safety because I think it’s important (obviously) and because I think it’s a topic that is undervalued and often, overlooked. At Carte Blanche, we not only provide our clients with mouth-watering food, but also with the peace of mind that comes with using a [...]]]></description>
			<content:encoded><![CDATA[<p></p><p style="text-align: center;"><a href="http://www.carteblanchecaterers.com/wp-content/uploads/2010/02/chef-washing-hands-close-up-Small.jpg"><img class="aligncenter size-full wp-image-77" title="chef washing hands close up (Small)" src="http://www.carteblanchecaterers.com/wp-content/uploads/2010/02/chef-washing-hands-close-up-Small.jpg" alt="" width="277" height="178" /></a></p>
<p>Welcome to my blog and our first posting!  Ive chosen food safety because I think it’s important (obviously) and because I think it’s a topic that is undervalued and often, overlooked. At Carte Blanche, we not only provide our clients with mouth-watering food, but also with the peace of mind that comes with using a top notch caterer, certified and safe!</p>
<p>Here are some safety tips for you to implement in your own kitchen:</p>
<li> Shop at a reputable store or food provider; buy fresh foods, canned foods free from dents and produce free from bruises or insect damage.</li>
<li> Store food promptly; wrap well.</li>
<li> Use leftovers in a day or two, or freeze them for                              later use.</li>
<li> Discard foods that have expired use-by dates.</li>
<li> Resist the temptation to sample raw foods, such                              as tasting cookie dough.</li>
<li> Wash utensils before re-using them. Same goes for                              cutting boards.</li>
<li> Choose a meat thermometer and use it regularly.</li>
<li> Keep the kitchen clean – make sanitizing your kitchen a habit. Mix one tablespoon of unscented laundry bleach with one gallon of warm water; use rubber gloves and a clean cloth to sanitize kitchen surfaces and cutting boards. Commercial kitchen cleaning products also can be purchased. Store sanitizing mixture out of children’s reach.</li>
<li> Wash–or replace–kitchen sponge often. Wash dishcloths                              in hot water with bleach.</li>
<li> Keep pets out of the kitchen and/or away from food                              preparation areas.</li>
<li> Are you feeling ill? Let someone else do the cooking.</li>
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